Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ham roll ups with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roll tightly and place seam side down in a medium baking dish. Repeat this process until all eggs and asparagus are used. DIRECTIONS Flatten and dry the ham slices.

Ham Roll Ups with Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham Roll Ups with Asparagus is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Roll Ups with Asparagus:

1. Make ready 1 lb Black Forest ham sliced thin
2. Make ready 16 oz. Philadelphia cream cheese
3. Get Fresh Asparagus

I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Then a half slice of Boars Head Rosemary Deli Ham you can get away with a quarter of a slice but my. Roll each slice of ham arund two to three asparagus spears. Combine soup and milk and pour over ham rolls.

Instructions to make Ham Roll Ups with Asparagus:

1. Lay out 2 slices of ham and pat dry with paper towel
2. Spread cream cheese over ham
3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
4. Roll up and place on stoneware cookie sheet
5. Bake 20 minutes at 350 degrees

Ever since then, these asparagus roll-ups have been on my "top-picks" list. I also like the variety of ways these ham roll-ups can be served. My favorites are: Valentine's Day appetizers, Easter or Christmas Day brunch, snowy winter days with a side of soup, or even at a summer party with crisp. Continue with the rest of the asparagus and ham. Heavenly Asparagus and Ham Roll-Ups Recipe - Kraft Recipes.

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