Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "sunny-side up egg" cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg. In a small nonstick pan over medium-low heat, heat oil until shimmering. A sunny side up egg makes me happy.

"Sunny-Side Up Egg" Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Sunny-Side Up Egg" Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Sunny-Side Up Egg" Cake:

1. Get Citrus Cake
2. Get 130 grams granulated sugar
3. Get 2 eggs
4. Get 1 envelope vanilla sugar (about 5g)
5. Make ready 1 tsp lemon zest
6. Take 1 tsp orange zest
7. Prepare 150 grams plain flour
8. Prepare 1 envelope baking powder (about 10g)
9. Prepare 100 ml milk
10. Get 100 ml flavorless oil
11. Make ready "Egg White" Cream
12. Make ready 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
13. Get 2 tbsp granulated sugar
14. Get 100 ml sweetened heavy cream
15. Get 350 ml milk
16. Take "Egg Yolk"
17. Make ready 6 small peaches or apricots

Once the cake has cooled, mix together the white chocolate instant pudding with a cup of milk and half a cup of sour cream. Using a spatula, quickly flip the egg. Let the egg cook for a few seconds before sliding off the pan and onto your plate for an egg over easy. Heat an ovenproof nonstick skillet over medium heat.

Steps to make "Sunny-Side Up Egg" Cake:

1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

Add the oil and swirl to coat the pan evenly. Crack the egg directly into the pan. Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too.

So that’s going to wrap this up with this exceptional food "sunny-side up egg" cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!