Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted mushrooms and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Asparagus and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

Roasted Mushrooms and Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Mushrooms and Asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Take 1 bunch asparagus, trimmed
2. Get 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Make ready 4 sprigs thyme, minced
5. Take 1/2 tsp garlic powder
6. Make ready 2 tsp olive oil
7. Take to taste S&P
8. Take 2 tsp butter, cut into small chunks

These roasted vegetables are the perfect side dish for chicken, beef or pork. If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

I added a little lemon juice in for more excitement. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in Once roasted, open the oven and just take a whiff. The aromas that emanate the moment you take the roasting pan out of the oven is just a. This quick and easy side dish is healthy and delicious.

So that’s going to wrap it up with this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!