Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chocolate cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chocolate Cupcake is something which I have loved my whole life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
To begin with this recipe, we have to prepare a few components. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready all purpose flour
- Get unsweetened cocoa powder
- Take baking soda
- Get salt
- Get sugar
- Get vanilla extract
- Make ready apple cider vinegar or white vinegar
- Get vegetable oil
- Make ready water
They're moist, delicious and come out of the oven with beautiful domed tops! Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. These Easy Chocolate Cupcakes both easy and delicious.
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
They are moist not-too-sweet chocolate cupcakes that can be made in one-bowl, which makes them quick and leaves you with fewer dishes. Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO special equipment or skill. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Easy Homemade Chocolate Cupcakes - Whip up a batch of these simple, moist chocolatey This simple chocolate cupcake recipe is so easy to make.
So that’s going to wrap this up with this exceptional food easy chocolate cupcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
