Easiest Way to Make Any-night-of-the-week Quinoa Chicken Parmesan
Sadie Dunn 03/05/2020 23:00
Quinoa Chicken Parmesan
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa chicken parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quinoa Chicken Parmesan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chicken Parmesan:
Get 1 cup uncooked quinoa
Get 1 tbsp Italian seasoning
Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
Prepare 1 Kosher salt and freshly ground black pepper
Prepare 1/2 cup quinoa flour (or wheat flour)
Make ready 2 large eggs, beaten
Get 1/2 cup shredded mozzarella cheese
Make ready 1/4 cup grated Parmesan cheese
Take 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
Make ready 1/4 cup basil leaves, chiffonade
Steps to make Quinoa Chicken Parmesan:
Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
Serve immediately, garnished with basil, if desired.
So that is going to wrap this up with this exceptional food quinoa chicken parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!