Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my whole life. They are fine and they look wonderful.

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Here is another creamy cheesy pasta dish that is easy and simple to make.

To get started with this recipe, we must first prepare a few components. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Get 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Take olive oil
3. Get 5 slices bacon, cut into 1/3" pieces
4. Get 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Prepare 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Take 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Get 3 cloves garlic, finely chopped
8. Take 1 Tablespoon lemon juice
9. Make ready 3-4 Tablespoons Boursin (any flavor) or cream cheese
10. Take salt

Alfredo Salmon Pasta - and try this One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta. Keywords: Bacon pasta, tomato pasta with bacon. I love hearing how you went with my recipes! "Creamy bacon florentine pasta loaded bacon, spinach, onion, garlic and cheese! Topped with fresh tomatoes and capers.

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Super easy lunch or dinner idea!" Visual learner? Watch me make this Creamy Bacon Florentine Pasta From Start To Finish! I know I've been posting sporadically lately, but I. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! If you don't like messing around with fresh tomatoes, you can replace them with a can of diced tomatoes.

So that is going to wrap it up for this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!