Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pound cake with cream cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound Cake with cream cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pound Cake with cream cheese is something which I have loved my whole life. They are fine and they look fantastic.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. This Cream Cheese Pound Cake is no exception.

To get started with this particular recipe, we must prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:

1. Get 5 eggs (room temperature)
2. Make ready 2 sticks butter (room temperature)
3. Get 2 sticks butter (1 CUP) (room temperature)
4. Get 1 package cream cheese (8 oz)
5. Prepare 3 cups flour
6. Prepare 1 cup milk
7. Make ready 3 cups sugar
8. Make ready 1 teaspoon vanilla extract
9. Get 1 teaspoon lemon extract
10. Take 1 teaspoon baking powder
11. Prepare bundt pan

With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. This cream cheese pound cake is rich and luscious.

Steps to make Pound Cake with cream cheese:

1. Preheat the oven at 350° degrees
2. Mix the butter and sugar until a uniform consistency is made
3. Alternate adding eggs and flour
4. Add half the milk, baking powder, lemon and vanilla extract and blend
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
6. Grease then flour your bundt pan
7. Pour batter into pan and place on the bottom rack of oven for an hour

Use the cream cheese glaze or the basic vanilla glaze on the cake, or serve it with a fruit sauce. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor. Extracts and emulsions: Vanilla extract, almond extract.

So that’s going to wrap this up with this exceptional food pound cake with cream cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!