Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage, mushroom, asparagus delight. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage, Mushroom, Asparagus Delight Found a version of this recipe somewhere but can no longer find it! Add in the fresh asparagus and mushrooms. Add in the smoked sausage and heat through until the sausage is browned.

Sausage, Mushroom, Asparagus Delight is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:

1. Get 5 Mild Italian Sausage
2. Prepare 1 Bunch Asparagus
3. Take 16 Oz Whole Baby Bella Mushrooms
4. Take 1/2 Cup Grated Parmesan
5. Take 1/4 Cup Granulated Garlic
6. Prepare 1 Tbs Pepper
7. Make ready 2 Tbs Butter
8. Take 2 cups Cooked Rice or Noodles

Sprinkle with almonds and Greek seasoning; heat through. Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper. Allow less time for very thin asparagus spears.

Steps to make Sausage, Mushroom, Asparagus Delight:

1. Cook sausage until done.
2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
4. Clean asparagus and cut in 1/2.
5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
6. Add parmesan and sausage to sauté. Mix Well.
7. Add mixture over rice/ noodles and enjoy!

Mushrooms tend to absorb water, so rinse them briefly and wipe them with paper towels. Remove the stems if you wish, or just trim them. Let's make Creamy Pasta with Sausage and Mushrooms. Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. Cook until well browned and add minced garlic.

So that is going to wrap it up for this special food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!