Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus tortellini alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Not because of the tortellini, actually she prefers plain pasta. But because of the Alfredo white sauce. Tortellini Alfredo is a favorite of mine.

Asparagus Tortellini Alfredo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Tortellini Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Make ready 4 quarts water
3. Prepare 2 cup Alfredo sauce
4. Get 1 pound asparagus
5. Get 1 teaspoon kosher salt
6. Get 1 tablespoon kosher salt
7. Take 1 tablespoon extra Virgin olive oil
8. Make ready As needed toasted breadcrumbs see my recipe

You are here. "Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course! Looking for a new addition to your cooking-for-two collection? Tortellini and smoked sausage in a creamy cajun alfredo sauce! Tender tortellini pasta stuffed with a creamy blend of ricotta, Parmesan and Romano cheeses tossed in a rich Alfredo sauce, and accented with tender.

Steps to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Cook tortellini according to package directions. In a large bowl place tortellini & vegetables.

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