Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red Velvet Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Prepare 125 gms Refined Flour
2. Get 150 gms Powder Sugar
3. Make ready 60 gms Butter
4. Make ready 1 Egg
5. Get 1/4 tsp Coco Powder
6. Get 100 ml Buttermilk
7. Prepare 1 tsp Vinegar
8. Prepare 1/2 tsp Baking Soda
9. Make ready 1 tbsp Red Colour
10. Prepare Pinch Salt
11. Make ready 1/2 tsp Vanilla Essence
12. Make ready For For garnishing-
13. Take 1 cup White chocolate

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red Velvet Cake:

1. Sieve the flour, cocoa powder, and salt.
2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
3. Now add egg and vanilla essence. Mix it well.
4. In a bowl mix buttermilk and colour.
5. Now fold the flour mixture and buttermilk into the creamed butter.
6. In a bowl take vinegar and soda. Mix it. And add to the batter.
7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
8. Remove and cool it.
9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!