Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry crumb cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Blueberry Crumb Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Blueberry Crumb Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumb Cake:

1. Make ready Crumb topping:
2. Prepare 1 Cup All Purpose Flour
3. Make ready 2/3 Cup White Sugar
4. Take Zest of 1 Lemon
5. Make ready 8 Tbsps Butter, Melted
6. Get For the cake:
7. Take 1 3/4 Cups All Purpose Flour
8. Take 1 Cup White Sugar
9. Take 2 tsps Baking Powder
10. Make ready 1/4 tsp Baking Soda
11. Prepare 1/4 tsp Ground Cinnamon
12. Make ready 1/4 tsp Salt
13. Make ready 3 Eggs
14. Make ready 1 Cup Sour Cream
15. Get 1 tsp vanilla extract
16. Get 2 Cups Fresh Blueberries

Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Spoon batter into the prepared cake pan and sprinkle with topping. Set aside; In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake.

Instructions to make Blueberry Crumb Cake:

1. Preheat oven to 350°.
2. Grease & flour a 9 inch baking pan.
3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
6. Add the dry mixture into the wet ingredients & mix until smooth.
7. Spoon & spread batter evenly into prepared pan.
8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

The crunchy butter and brown sugar topping give the cake extra flavor and texture. Using fresh blueberries in the cake makes it a perfect summer treat,. Add eggs, one at a time, until well combined. This old-fashioned blueberry coffee cake comes with a darling name and story. Can be served at brunch, breakfast, snack, or as dessert.

So that is going to wrap this up for this special food blueberry crumb cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!