Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, denise's apple pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A wonderful country style baked pancake that's filled with apples and spice. A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.

Denise's Apple Pancake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Denise's Apple Pancake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have denise's apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Denise's Apple Pancake:

1. Get Large Apples
2. Prepare Butter (sauté)
3. Take Butter (melted)
4. Prepare Flour
5. Take Milk
6. Take Eggs
7. Take Sugar
8. Prepare Cinnamon

Apple Pancakes Adapted from Joan Nathan, and a bunch of other sources laying claim to the same recipe. As I mentioned above, these are going to need a little more oomph than the original recipe. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.

Instructions to make Denise's Apple Pancake:

1. Preheat oven to 500 degrees.
2. Slice apples thinly.
3. Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet).
4. Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes.
5. Mix cinnamon and sugar in bowl.
6. Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire).
7. Return to oven and back until sugar is melted.

My German apple pancake is little different. Where most batters use all milk, I incorporate yogurt into mine for a richer flavor. Sour cream can be substituted, and of course if you only have milk on hand. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Preheat a griddle or frying pan to medium heat.

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