Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with asparagus and cherry tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer the asparagus mixture to a large serving bowl. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons. Add the cherry tomatoes and peas.

Spaghetti with Asparagus and cherry tomatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Asparagus and cherry tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:

1. Make ready Half Pound Pasta ( we like Angel Hair
2. Prepare 8-10 cherry tomatoes
3. Prepare 1 bunch Asparagus cleaned and woody stem snapped off
4. Make ready 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
5. Prepare Italian Seasoning
6. Make ready Sweet dried basil
7. Make ready I did not use any meat in this spaghetti

Heat the oil in a large deep skillet over medium-high heat. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Source: Better Homes and Gardens Save Pin Print. Prepare pasta: Cook pasta per package directions.

Steps to make Spaghetti with Asparagus and cherry tomatoes:

1. Cook pasta according to directions
2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano

Heat oil in a large skillet over medium heat while pasta cooks. Add asparagus and freshly ground black pepper to taste. In a large bowl, toss asparagus, tomatoes, olive oil, salt, pepper, and garlic powder. Pour onto a rimmed baking sheet. In a small saucepan combine garlic and olive oil.

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