Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake 2 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake 2 is something which I have loved my entire life. They’re nice and they look fantastic.

Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake 2:

1. Make ready 21/2 Flour
2. Make ready 11/2 Sugar
3. Get 1 ,Tsp Baking powder
4. Make ready 1 tsp Baking Soda
5. Prepare 1 tsp Salt
6. Get 1 TSP flavor (vanilla & Vanilla)
7. Make ready 1 cup Buttermilk
8. Make ready 3/4 TSP Color
9. Make ready 1 tsp Vinegar
10. Prepare 2 Eggs
11. Prepare 3/4 cup Oil
12. Take Water/coffee 1/4 cup slightly hot
13. Get Cocoa 1Tbsp levelled

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. The First red velvet cake that I've made and that it's not a disaster!

Instructions to make Red velvet cake 2:

1. Sieve Flour,add Sugar, bs,salt
2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
3. Add dry Ingredients into wet in 3 parts
4. Add warm coffee or water n whisk.
5. Pour in baking pan and into d oven
6. Bake for 20/30 mins at 160 degrees
7. When baked.put out on a stand to cool
8. Serve with chilled Apple drink or Ice cream

It's a creamcheese frosting And I've decide to decorate the cake with some strawberries! I must say that my BF and room mates did enjoyed it ! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Layer Cake is a classic!

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