Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready For cake :
2. Get 120 ml milk
3. Get 120 ml oil
4. Take 120 ml yogurt
5. Make ready 300 grams grinded sugar
6. Take 2 eggs
7. Get 300 grams flour
8. Prepare 30 grams Nutella
9. Take 1 tsp red colour
10. Make ready 1 Tbs vinegar
11. Prepare 1 tsp baking soda
12. Take Cream cheese frosting :
13. Prepare 100 grams butter
14. Get 150 grams puck cheese
15. Take 2 Tbs lemon juice
16. Get 50 gm icing sugar
17. Get 150 gm whipping cream without whip
18. Make ready Cereal milk :
19. Prepare 1 cup milk
20. Get 1/4 cup condensed milk
21. Prepare 2 Tbs cream
22. Take Red glaze :
23. Prepare 50 mi water
24. Get 50 gm sugar
25. Make ready 35 gm condensed milk
26. Make ready 120 gm white chocolate
27. Take 9 _10 gm gelotine
28. Take Red colour as you like

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!