Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Brad's sausage and asparagus quiche is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's sausage and asparagus quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Prepare 1 lb breakfast sausage
2. Take 1 bunch asparagus, remove tough ends and chop 1" long
3. Make ready 1 tomato, diced
4. Take Garlic salt and black pepper
5. Take 8 LG eggs, beaten
6. Make ready 1 cup milk
7. Prepare 3/4 cup sour cream
8. Make ready 2 tbs flour
9. Make ready 1/2 tsp baking powder
10. Get 2 cups shredded mozzarella
11. Make ready 1/2 cup shaved parmesan

And anything with sausage and asparagus is an automatic win. This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Steps to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.

So that’s going to wrap this up for this exceptional food brad's sausage and asparagus quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!