Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake with whipped cream frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They are fine and they look fantastic.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Red Velvet Cake with Whipped Cream Frosting. This red velvet cake is a complete yummy treat everybody is going to love.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Prepare 1/1 /2 cup flour
2. Get 1/1 /4 cup sugar
3. Take 2/3 cup butter milk
4. Take 2/3 cup warm water(minus 1 tbspn)
5. Prepare 1/4 cup corn starch
6. Take 1/4 cup plain unsweetened cocoa powder
7. Make ready 3 large eggs
8. Prepare 1/2 tspn baking soda
9. Take 1/1 /4 tspn baking powder
10. Take 1/2 tspn salt
11. Get 1/4 cup oil
12. Get 1/8 tspn white vinegar
13. Make ready 1 tbspn vanillah essense
14. Make ready 2 tbspn red food colouring
15. Make ready cream frosting
16. Get 1/1 /2 cup whip cream powder
17. Make ready 1/1 /2 cup cold milk
18. Prepare 1 drop vanillah flavour
19. Prepare 1 tbspn lotus biscoff spread
20. Make ready 1 tbspn nutella

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red velvet cake with what is most likely the original frosting, ermine frosting.

Instructions to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.

One bite, and you will save your cream cheese frosting for carrot cake! Red velvet cake…it has eluded me for so long!! This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting.

So that is going to wrap this up with this exceptional food red velvet cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!