Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my whole life.

Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Take For the pound cake:
2. Prepare 226 gr unsalted butter
3. Get 200 gr granulated sugar
4. Get 3 large eggs
5. Make ready 120 ml Greek yoghurt
6. Take 2 tsp vanilla extract
7. Get 250 gr all purpose flour
8. Prepare 1 1/2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Prepare For raspberry sauce:
11. Take 170 gr raspberries
12. Take 50 gr granulated sugar
13. Take 1/2 Tbsp fresh lemon juice

It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment. This sponge cake is traditionally called a pound cake.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

It's a light sponge cake served with raspberry sauce - ideal for afternoon tea. This Fabulous Raspberry Pound Cake Recipe has incredible results! In a bowl, beat together the butter. To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil.

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