Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Get 1 cup milk
2. Prepare 1 tbsp vinegar
3. Take 1/2 cup butter(unsalted)
4. Make ready 1 tsp baking powder
5. Take 1 cup sugar
6. Make ready 1 tsp vanilla essence
7. Prepare 2 tbsp Red food colour
8. Get 2 eggs
9. Prepare 3 tbsp Cocoa powder
10. Get 2 cup maida
11. Get 1/2 tsp baking soda
12. Take 1/2 tsp salt(optional)
13. Take Frosting
14. Prepare 1 cup butter(unsalted)
15. Make ready 6 tbsp Icing sugar
16. Prepare 1 tsp vanilla essence
17. Make ready 6 tbsp Cream cheese/whipp cream

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:

1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
5. Vanilla essence daal kar mix kar lyn
6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
11. Frosting ke liye butter ko beat kryn
12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
13. Frosting ready ho jaye gi
14. Ab cake ko apni mrzi sy decorate kar lyn
15. Red velvet cake ready to serve😋

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!