Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, condensed milk cotton cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi everyone~ Today i'll share how to make condensed milk cotton cake recipe. It's easy to make, only need few ingredients and it taste good. See recipes for Easy Condensed milk cake too.

Condensed Milk Cotton Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Condensed Milk Cotton Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Cotton Cake:

1. Make ready 6 egg yolks
2. Get 1 large egg (about 60 gr without the shell)
3. Get 1/4 tsp salt
4. Take 1 tsp vanilla/lemon extract
5. Get 70 g unsalted butter
6. Prepare 100 g cake flour, sifted
7. Take 100 g condensed milk
8. Get 6 egg whites
9. Take 80 g fine sugar

Only your basic pound cake ingredients are needed for this cake plus a can of sweetened condensed milk. Unfortunately the recipe does not use the. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. This Condensed Milk Cake made me fall in love with condensed milk even more.

Instructions to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
2. Line an 8 inch round pan with parchment paper. Put aside.
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

So this Condensed Milk Cake is quite dense and doesn't rise a great deal - however, it is tremendously rich and you will only need a teeny tiny slice (with some mock cream or a great big slab of cream cheese. Underrated condensed milk is the star in this Martha Bakes pound cake that also uses the milk in the lime glaze drizzled on top. Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top. Condensed Milk COTTON CAKE. by Tintin Rayner.

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