Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pickled asparagus with an onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Set aside the trimmed pieces for another use. These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese.

Pickled Asparagus with an Onion is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pickled Asparagus with an Onion is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Get Vegetables to be pickled
2. Make ready 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Prepare Spices
5. Prepare 1 tablespoon minced garlic
6. Get 1 tablespoon juniper berries
7. Prepare 1 tablespoon pickling spices
8. Get 1/3 cup honey
9. Get 1 Solution part
10. Prepare 1 cup apple cider vinegar raw/organic
11. Make ready 1 cup white distilled vinegar
12. Get 1 teaspoon canning salt
13. Prepare 2 Solution part
14. Make ready 2 cups water
15. Get 1 tablespoon canning salt

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. You want a little bit of char, so don't move the asparagus very often.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over. Learn how to make the best quick-pickled red onions, with a flavorful brine that can be easily adapted to suit your taste!

So that’s going to wrap this up with this exceptional food pickled asparagus with an onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!