Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german pancake with caramelized apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

German Pancake with Caramelized Apples is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. German Pancake with Caramelized Apples is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Prepare German Pancake:
2. Make ready all purpose flour
3. Take granulated sugar
4. Prepare salt
5. Prepare milk
6. Take vanilla extract
7. Get large eggs
8. Get unsalted butter
9. Prepare Caramelized Apples:
10. Get unsalted butter
11. Prepare large granny smith apples, peeled, cored and sliced thinly
12. Get brown sugar
13. Make ready granulated sugar
14. Take ground cinnamon

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

So that’s going to wrap it up for this special food german pancake with caramelized apples recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!