Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake and icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.

Red velvet cake and Icing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake and Icing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake and icing using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake and Icing:

1. Make ready 2 1/2 cup Sifted flour
2. Make ready 1 1/2 cup Sugar
3. Get 1 tsp baking soda
4. Take 1 tsp salt
5. Take 1 tsp salt
6. Prepare 1 tsp cocoa
7. Make ready 1 cup buttermilk
8. Make ready 1 1/2 cup oil
9. Take 1 tsp vinegar
10. Take 1 tsp vanilla
11. Take 2 eggs
12. Make ready 2 red food coloring

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. This cake is one of my favorite cakes and it's perfect for the holidays because its color is so vibrant and festive. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

Instructions to make Red velvet cake and Icing:

1. Sift flour,sugar,baking soda,salt, and coca together. Add buttermilk, oil, vinegar, vanilla eggs and food coloring in order and mix throughly. Bake in 2 layer pans grease and flour. Bake at 350°F for 25-30 minutes.
2. For Icing
3. 1 stick butter, 18oz. package of cream cheese, 1 box confectioner sugar. 1/2 teaspoon vanilla, 1 cup chopped pecans.
4. Soften butter and cream cheese at room temperature. Cream well add confectioner sugar continue beating until creamy. Add vanilla and pecans, spread on cake.

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet is much more than a vanilla cake with a red tint. I also use to be unsure about red velvet cake but finally got the perfect recipe for a delicious cake. It is totally weird and unlike any other kind of frosting I've ever made. The classic, iconic Red Velvet Cake!

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