Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Velvet Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 3 cup sugar
2. Make ready 5 eggs
3. Prepare 2 tsp vanilla extract
4. Make ready 1 1/2 cup Crisco
5. Get 2 tsp vinegar
6. Prepare 1/3 cup Cocoa
7. Prepare 3 cup All purpose flour
8. Take 1 tsp baking powder
9. Take 1/4 tsp salt
10. Get 1 cup sour cream
11. Prepare 2 oz Red food color

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°
2. Cream together Crisco, eggs, vanilla, sugar
3. Blend in vinegar, cocoa & red food color
4. Mix together flour, salt & baking powder
5. Add one cup of flour mixture & mix 1 minute
6. Next add cup of sour cream, mix one minute
7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
9. Remove from oven & let cool for 10 minutes
10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

Try one of these, our most popular red velvet cake recipes. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!