Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super tasty leeks and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.

Super Tasty Leeks and Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Super Tasty Leeks and Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Prepare 100 g fresh green asparagus
2. Get 2 triangle cream cheese
3. Prepare 50 g curd
4. Take 50 g fresh cheese cream with herbs
5. Make ready 1 tbsp store bought pesto genovese
6. Take 50 ml the juice of store bought cucumbers in sweet vinegar
7. Get Fresh basil for garnish
8. Make ready Oil for frying
9. Take Pinch salt
10. Prepare Greens of one leek

Melt butter in a large pot over medium-high heat. Clean leeks and dice the white and some of the green top. Add the leek, asparagus and peas to a pan of boiling, salted water. Top tip for making Leek, asparagus and pea pasta.

Steps to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

You can use chard or spinach leaves instead of the greens,if you like. Top each portion of veggies with some of the scallops. If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. Drain and cover to keep warm. Add lemon mixture, pasta, and asparagus to skillet with leeks and toss to combine.

So that is going to wrap this up for this special food super tasty leeks and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!