Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Asparagus is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauteed Asparagus is something which I have loved my entire life.

Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus:

1. Get Asparagus
2. Take Roasted garlic
3. Make ready Half tsp black soy sauce
4. Prepare Light soy sauce
5. Get Half tsp sugar
6. Prepare 1 tbsp rice wine

Season to taste with salt and pepper and serve immediately. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry.

Instructions to make Sauteed Asparagus:

1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor. Be sure to stir this often so the garlic doesn't burn. If it burns you'll get a terribly bitter flavor in the dish.

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