Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Take 100 grams Cream cheese
2. Make ready 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Make ready 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Make ready 2 tbsp Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!