Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

Apple Crumble Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Crumble Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Get For the cupcakes:
2. Get eggs
3. Prepare flour
4. Make ready sugar
5. Prepare butter
6. Get baking powder
7. Take ground cinnamon
8. Get salt
9. Make ready apples
10. Get For the crumble topping:
11. Make ready sugar
12. Make ready cubed butter
13. Prepare flour
14. Prepare ground cinnamon
15. Prepare For the icing:
16. Prepare cinnamon
17. Take vanilla essence
18. Take brown sugar
19. Get butter
20. Get icing sugar
21. Prepare milk

Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form!

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

They are made with brown Apple cupcakes are also wonderful with a crumb topping. When you make them that way. This Caramel Apple Crumble Cake has layers of moist spiced apple cake, apple pie filling and is covered in caramel cream cheese frosting and baked crumble! Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin.

So that’s going to wrap it up with this special food apple crumble cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!