Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Salmon Cakes is something which I have loved my whole life.

Delicious fried fish cake taste without the guilt These baked salmon cakes are absolutely delicious and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein and balances the strong fish flavor. Serve these easy salmon cakes with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens.

To get started with this recipe, we must first prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. Make ready For the Salmon Cakes
2. Take 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Prepare 1/2 cup mayonnaise
5. Get 1 tbsp dijon mustard
6. Take 1 tsp worcestershire sauce
7. Make ready 1 large egg lightly beaten
8. Make ready 1/8 tsp black pepper
9. Get 2 tbsp dried parsley
10. Prepare 1/2 tsp smoked paprika
11. Get 1/4 cup saltine crackers or pork rinds
12. Take 1 tbsp olive oil
13. Prepare For the Lemon Dill Sauce
14. Take 1 cup mayonnaise
15. Take Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Take 1/2 tsp black pepper
18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

When I rise up, let me rise up joyful like a bird. When I fall, let me fall without regret like a leaf. ~Wendell Berry~ Simple Salmon Cakes made with. This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken. Drain and reserve liquid from salmon.

Steps to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon. In a frying pan, heat olive oil. Brown on each side, turning gently. Drain on kitchen towels and serve.

So that’s going to wrap this up for this exceptional food easy salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!