Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

German Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. German Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Make ready Cake
2. Get 1.5 cups all-purpose flour
3. Make ready 1 cup cane sugar
4. Make ready 2/3 cup cocoa powder (unsweetened)
5. Prepare 1 tsp baking powder
6. Make ready 0.5 tsp baking soda
7. Take 0.5 tsp salt
8. Prepare 0.5 cup melted coconut oil
9. Make ready 1 tbsp apple cider vinegar
10. Make ready 2 tsp vanilla extract
11. Make ready 1 cup warm water
12. Prepare Frosting
13. Prepare 14 dried dates
14. Prepare 0.5 cup water
15. Get 1 tbsp maple syrup
16. Make ready 1 tsp vanilla extract
17. Prepare 1 tsp melted coconut oil
18. Get 0.5 cup shredded coconut
19. Take 0.5 cup pecans (cut in small pieces)
20. Take pinch salt

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

Steps to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

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