Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life. They are nice and they look wonderful.

Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Skip sago if you don't have one.

To get started with this recipe, we must prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Make ready Chiffon Cake
2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Make ready 2 Tbsp (30 g) vegetable oil
4. Make ready 2 Tbsp (30 g) milk of your choice, or simply water
5. Prepare 1/2 tsp Vanilla extract (optional)
6. Make ready 2 Tbsp (30 g) Sugar
7. Take 2 Tbsp (30 g) Sugar
8. Get 50 g Cake flour
9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
10. Get Mango lava
11. Take 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Take For more liquidish mango lava, use ½ cup milk
14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Prepare 1 cup (100 g) Heavy cream
16. Take 1 Tbsp (12 g) Sugar
17. Get Decoration
18. Get Diced mango
19. Take Pomelo/grapefruit
20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it. Skip sago if you don't have one.

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

The texture does not match that well with the fluffy cake anyway so I just added a little. Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one.

So that’s going to wrap it up with this special food mango sago lava cake (chiffon cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!