Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Savoury Vegetable Pancake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Prepare chickpea flour
2. Get Salt
3. Prepare turmeric powder
4. Take baking powder
5. Make ready water
6. Make ready cooked sweet potato, mashed
7. Make ready softened spinach
8. Take grated carrot
9. Make ready Breakfast
10. Make ready Chickpea flour
11. Take Left over veg
12. Make ready Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap this up with this special food savoury vegetable pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!