Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked kafta with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kafta is a seasoned meat, kind of like an elevated hamburger. Tomato, parsley, onion and warm spices give these patties their unique flavor and moist texture. Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce.

Baked Kafta with Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Kafta with Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Kafta with Potatoes:

1. Make ready 1 kg beef kafta
2. Get 5 potatoes, peeled and cut into thick slices
3. Take 2 large tomatoes, peeled and cut into thick slices
4. Prepare 1 large onion, peeled and cut into slices
5. Get 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
6. Make ready 1 teaspoon pomegranate syrup
7. Take pepper to taste
8. Make ready salt to taste

Layer with the fried potatoes next and then finally the sliced tomatoes. Kafta bil sanieh is a Lebanese kafta potato bake that makes an easy, hearty comforting meal that's full of flavor. It's a Middle Eastern style meatloaf that's perfectly spiced and is juicy and delicious, baked in a pan with potatoes, tomatoes and onion in a tomato broth. The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes.

Steps to make Baked Kafta with Potatoes:

1. Preheat oven to medium heat
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
3. In a baking pan, arrange the Kafta patties one next to the other.
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7. Additional tip: Served with white rice on the side.

It is best served hot and with white rice. Kafta has often proven to be an excellent option when you run out of ideas as a cook or as a teacher! In the original recipe of kafta bi-siniyyeh, you evenly spread your kafta in a baking dish, cover with the potatoes and tomatoes. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. One very popular Lebanese dish is kafta bi soneye (kafta casserole),in which the meatballs are baked with potatoes, and other vegetables in a red sauce and served with white rice.

So that is going to wrap this up with this exceptional food baked kafta with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!