Recipe of Favorite Prego Skillet Chicken Parmesan

Leah Bryan   14/09/2020 19:00

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prego skillet chicken parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prego Skillet Chicken Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Prepare 1/4 cup grated parmesan cheese
  2. Get 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Take 1 tbsp. olive oil
  4. Make ready 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Make ready 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that is going to wrap it up for this exceptional food prego skillet chicken parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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