Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with leek. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Remove the foil, sprinkle with cheese and return to the oven until the cheese melts. In a saucepan, gently warm the milk through.

Baked potatoes with leek is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked potatoes with leek is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with leek:

1. Make ready 1 leek
2. Make ready 3 onion
3. Get 2 tbsp butter
4. Take 6 small boiled potato
5. Take 1 salt
6. Take 1 black pepper
7. Take 1 garlic
8. Take 1 milk
9. Get 1 parmesan cheese
10. Get 5 eggs
11. Get 3 tbsp sour cream

Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Melt the butter over medium heat in a large soup pot. Discard thyme and scatter the leeks over the potatoes.

Instructions to make Baked potatoes with leek:

1. preheat oven to 170 C
2. cut onion and leek
3. melt butter in a pan
4. add veggies and stir until softer
5. add pepper, salt and garlic
6. add some milk and stir
7. cut boiled potatoes into slices
8. put potatoes in a casserole and sprinkle with some cheese
9. pour two eggs on it
10. spread vegetables
11. sprinkle with cheese, put rest of eggs and cream on top
12. bake (depends on size of casserole) until done

Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère. Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step.

So that is going to wrap this up with this exceptional food baked potatoes with leek recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!