Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy oven baked potato wedges. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Oven Baked Potato Wedges is something that I’ve loved my whole life. They’re fine and they look wonderful.

In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Prepare 2 or more large russet potatoes
2. Make ready Vegetable oil
3. Make ready Salt and pepper (optional)
4. Get Garlic powder (optional)

HOW TO MAKE BAKED POTATO WEDGES. Prepare your baking sheet by lining with parchment paper or a silicone mat. If you have a heavy, nonstick baking sheet, use that and you won't need to line it. Mix up the seasonings - salt (lots of it!), garlic powder, paprika, oregano, onion powder and black pepper.

Steps to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!

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