Easiest Way to Make Any-night-of-the-week Cumin Spiced Potatoes

Iva Barker   06/05/2020 09:18

Cumin Spiced Potatoes
Cumin Spiced Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cumin spiced potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cumin Spiced Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cumin Spiced Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Spiced Potatoes:
  1. Prepare 3 lb red potatoes; quartered
  2. Make ready 3/4 cup salsa verde
  3. Make ready 1 tbsp roasted & ground cumin
  4. Make ready 1 tbsp paprika
  5. Take 1 tbsp onion powder
  6. Prepare 1 tbsp garlic powder
  7. Make ready 2 tsp cumin seed
  8. Take 2 tsp Mexican oregano; dried
  9. Make ready 2 tsp ancho chile powder
  10. Make ready 1 tsp cayenne pepper
  11. Take 1 salt and pepper
  12. Make ready 1 vegetable oil; as needed

This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili. We love them as a gluten-free side with any curry, for breakfast, or by themselves. Jeera is the Hindi word for cumin, and of course that means that calling this recipe Cumin. When the sweet potato is cool enough to touch, remove the skin with your hands and break it into large chunks.

Steps to make Cumin Spiced Potatoes:
  1. Marinate potatoes in salsa for 4-48 hours.
  2. Drain. Pat dry. Toss with enough oil to cover. Season.
  3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
  4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
  5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

In a medium mixing bowl, mash the soft potato chunks completely using a fork or potato masher. Add the salt, pepper, and toasted cumin seeds and stir to combine. These cumin-spiced sweet potatoes are warming, savory, and sweet. Perfect as a main meal, snack, or side dish! With a crispy cornmeal coating, they pair well with sour cream.

So that is going to wrap it up with this exceptional food cumin spiced potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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