Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cumin spiced potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cumin Spiced Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cumin Spiced Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili. We love them as a gluten-free side with any curry, for breakfast, or by themselves. Jeera is the Hindi word for cumin, and of course that means that calling this recipe Cumin. When the sweet potato is cool enough to touch, remove the skin with your hands and break it into large chunks.
In a medium mixing bowl, mash the soft potato chunks completely using a fork or potato masher. Add the salt, pepper, and toasted cumin seeds and stir to combine. These cumin-spiced sweet potatoes are warming, savory, and sweet. Perfect as a main meal, snack, or side dish! With a crispy cornmeal coating, they pair well with sour cream.
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