Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potato and cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.

Baked Potato And Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Potato And Cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato and cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potato And Cabbage:

1. Take 1 tbsp butter
2. Prepare 3 medium dice potato
3. Take 1 1/2 cup cabbage
4. Make ready 1 large onion
5. Take 1/2 cup stock or water
6. Make ready 2 small carrot (optional add on )
7. Make ready 1/2 tsp dried pasley
8. Get ADFITIONAL ADD ON OPTION 1
9. Take 2 slice cooked bacon chip or
10. Take ADDITIONAL ADD ON OPTION 2
11. Get 5 slice of mackeral fillet season with salt
12. Make ready GARNISH OPTION
13. Prepare 2 slice lemon

With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks. Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish.

Steps to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

This simple and warming baked recipe is much more than the sum of its parts. Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing.

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