Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

lemon drizzle cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. lemon drizzle cake is something that I have loved my entire life.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lemon drizzle cake:

1. Take cake
2. Prepare 225 grams butter
3. Get 225 grams caster sugar
4. Take 4 eggs
5. Take 225 grams self raising flour
6. Get 1 tbsp lemon zest
7. Get drizzle topping
8. Take 85 grams caster sugar
9. Take 80 ml lemon juice

It's the perfect everyday dessert that's easy to prepare, and a joy to eat. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake.

Instructions to make lemon drizzle cake:

1. preheat oven to 180C (350F) and grease a loaf tin
2. beat together the sugar and butter until pale and creamy
3. beat in the eggs one at a time
4. fold in the flour and lemon zest
5. pour the mixture into the tin and bake for 45-50 minutes
6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin

It's light yet moist at the same and a breeze to make - it can be made in a single bowl. This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day. Reviews for: Photos of Best Ever Lemon Drizzle Cake. Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe! A soft, moist, easy to make and intensely lemony loaf cake soaked in tangy lemon syrup and topped.

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