Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cake roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cake Roll is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Cake Roll is something that I have loved my entire life.

Get Inspired On Our Official Site. Invert onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cake roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake Roll:

1. Get Cake
2. Make ready 1 cup all-purpose flour
3. Make ready 1 cup sugar
4. Make ready 3 tbsp cold water
5. Get 1 tsp baking power
6. Prepare 1/4 tsp salt
7. Make ready 3 eggs
8. Make ready Filling
9. Get 1 cup sugar
10. Take 3 tbsp all-purpose flour
11. Take 1 egg, lightly beaten
12. Make ready 3/4 cup water
13. Get 1/4 cup lemon juice

Turn cake out onto a kitchen towel. Gently peel off the waxed paper. Beginning with short side, roll up cake, jelly roll style. Cool completely on a wire rack.

Steps to make Lemon Cake Roll:

1. Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
2. Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues.
3. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
4. For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature.
5. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. If you love lemon, you are going to flip over this delicious lemon cake roll. Not only is this easy, it only takes a few ingredients. Looking for the best roll cake recipe?

So that’s going to wrap it up for this special food lemon cake roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!