Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.
Baked potato wedges recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked potato wedges recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges recipe:
- Get 2 potatoes peeled
- Prepare As per taste Salt
- Prepare as required Oil
- Make ready 1 tsp corn flour
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp black pepper powder
Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! This makes for a great texture.
Instructions to make Baked potato wedges recipe:
- Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins.
It's mashed potatoey goodness inside, with a crispy outside. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cutting potato wedges is far easier than cutting fries! Bring a large pan of lightly salted water to the boil.
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