Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

Baked Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Soup:

1. Make ready 2/3 cup butter
2. Make ready 2/3 cup flour
3. Make ready 6 cup milk
4. Prepare 3/4 tsp salt
5. Prepare 4 large baking potatoes
6. Take 1/2 tsp pepper
7. Get 4 large spring onion, chopped
8. Get 12 slice bacon, cooked and crumbled
9. Make ready 1 1/4 cup cheddar cheese, shredded
10. Take 8 oz carton sour cream

I'd much rather have a baked potato! This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Once cooled, peel and mash potatoes, and set aside.

Steps to make Baked Potato Soup:

1. preheat oven to 400°F
2. bake potatoes until done. pull out and let cool
3. cut potatoes in half lengthwise.
4. scoop out pulp and set aside. discard skins
5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
7. Cook until thoroughly heated.
8. Stir in sour cream. Add extra milk if necessary for desired thickness.
9. Serve with remaining onion, bacon and cheese

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! A hearty soup that tastes simply fabulous. When done, the tip of a paring knife. This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day. If we're being honest, a baked potato isn't really about the potato.

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