Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's seven layer dip to feed an army. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brad's seven layer dip to feed an army is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's seven layer dip to feed an army is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's seven layer dip to feed an army using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's seven layer dip to feed an army:

1. Get 2 lbs lean burger
2. Take 2 pkg taco seasoning
3. Get 1 lg can refried beans
4. Get 1 cup salsa verde
5. Get 1 lg sweet onion, chopped
6. Take 1 sm head iceberg lettuce, shredded
7. Make ready 1 can diced tomato and green chile
8. Prepare 1 lg tomato, diced
9. Make ready 3/4 cup pace picante sauce
10. Make ready 4-5 cups shredded cheddar or Mexican blend cheese
11. Get 32 Oz sour cream
12. Take 1 can sliced black olives

Sure, you could whip up enough chili to feed an army. You could get to work cooking up chicken wings to make sure no one leaves your house hungry. Or, you could take it a few steps back and just put together some truly easy appetizers. Copycat pace picante sauce recipe pace picante sauce secret recipe top secret recipes pace picante sauce pace picante sauce medium remke marketsPics of :.

Instructions to make Brad's seven layer dip to feed an army:

1. I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans
2. Place burger in a large frying pan and brown
3. When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates
4. Spread over beans. Next layer the chopped onion.
5. Then the shredded lettuce
6. Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce
7. Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.

I am not sure what I was thinking, but the left-overs made awesome taco salads for days. I served the dip with different chips (baked tortilla, regular tortilla, and TJ's corn chip dippers) and crudites. Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. See more ideas about Food, Recipes, Food and drink.

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