Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.

Lemon Custard Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Custard Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon Custard Cake:

1. Take 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Prepare 3/4 cup granulated sugar
3. Make ready 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Get 1 teaspoon lemon zest
5. Make ready 1/2 cup unsalted butter, melted and at room temperature
6. Prepare 1/4 teaspoon salt
7. Get 1/2 teaspoon cream of tarter
8. Get 1 teaspoon vanilla extract
9. Take 3/4 cup all purpose flour
10. Prepare 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Prepare 1 tablespoon sweetened cocoa powder
13. Make ready FOR SERVING
14. Prepare whipped cream
15. Prepare fresh berries

I don't know if this is a true lemon souffle, I do know it is delicious, smooth, lemony, creamy, and drool worthy. I made a few minor changes, increasing the lemon flavor of course. You might know this recipe as Lemon Pudding Cake as I've seen it called with very similar recipes. This is one of the most creamy, lemony and moist cakes ever!!!

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

Drop remaining batter by tablespoonfuls around edge of custard and pan. Spread batter evenly and toward center to cover custard. In a large saucepan or double boiler combine sugar, cornstarch and salt. Beat the egg yolks and water together, then whisk into sugar mixture. Lemon Juice - Freshly squeezed is ideal but use what you have!

So that is going to wrap it up with this exceptional food lemon custard cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!