Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy lemon bread/cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Bread/Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Lemon Bread/Cake is something that I have loved my whole life.

This Lemon Bread is so moist and soft and very easy to make! Keep watching this video for the Lemon Loaf Cake Bread Recipe! Lemon Blueberry Dump Cake is an easy summer dessert that everyone loves!

To begin with this recipe, we must prepare a few components. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Bread/Cake:

1. Take 250 grams all purpose flour
2. Take 170 grams granulated sugar
3. Make ready 1 1/2 tbsp baking powder
4. Get 1 tsp salt
5. Prepare 6 tbsp cooking oil(grapeseed oil, canola oil…)
6. Take 2 large egg
7. Prepare 240 ml freshmilk
8. Get zest of 2 lemon
9. Make ready 2 tbsp lemon juice
10. Get 2 tbsp water
11. Prepare 1 tsp vanilla extract

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them.

Steps to make Easy Lemon Bread/Cake:

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

This is Lemon Bread is a cake-bread made with a good amount of lemon juice and lemon zest. If you have a lemon juicer that's easy to do but the seeds still have to be removed. You can also squeeze the lemon into your hands and allow your fingers to catch the seeds. Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily.

So that is going to wrap this up for this exceptional food easy lemon bread/cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!