Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

chicken parmesan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. chicken parmesan is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make chicken parmesan:

1. Prepare 4 skinless,boneless chicken breast halves
2. Take 1 tbsp evoo
3. Get 2 clove garlic,finely chopped
4. Make ready 1/3 cup dry red wine
5. Get 1 28-ounce can chopped tomatoes
6. Make ready 4 oz fresh mozzarella cheese, thinly sliced
7. Take 1/3 cup grated parmesan cheese
8. Make ready 1/3 cup finely chopped flat-leaf parsley
9. Take 8 oz penne pastsa

Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.

Instructions to make chicken parmesan:

1. cook pasta for 10 min.
2. season chicken with salt and pepper. heat evoo in a large skillet over medium heat. add chicken turning once about 8 min. transfer to plate
3. same skillet cook garlic over medium heat for about a min. add wine bring to a boil and cook about a min. stir in tomatos and simmer untill thickened 8-10 min.
4. return chicken and any juices to skillet turning to coat. top each piece with some mozzarella and teaspoon of parmesan.cover and cook untill chesse has melted.transfer to plate
5. add pasta and parsley to the skillet toss and season with salt. sprinkle with remaining parmesan and serve alongside chicken

In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

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