Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake with lemon glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pound cake with lemon glaze is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pound cake with lemon glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pound cake with lemon glaze:

1. Make ready 165 g flour
2. Take 395 g condensed milk
3. Take 4 eggs
4. Get 50 g butter
5. Get 1 teaspoon baking powder
6. Prepare lemon glaze
7. Take 300 g confectionary's sugar
8. Make ready 2 tbsp lemon juice
9. Prepare 2 tbsp water

The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Lemon Pound Cake with Lemon Glaze. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese. BTW, next time, I would just add the lemon flavor to Thomas Joseph's recipe for "Best Pound Cake" to get myself a Glazed Lemon Pound Cake.

Instructions to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

But do thank Sarah for the good and thorough instructions in the video. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).

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