Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Pound Cake is something which I have loved my whole life.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

To get started with this recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:

1. Take 1 3/4 c all purpose flour
2. Make ready 1 1/4 c sugar
3. Get 2 sticks butter, softened
4. Get 5 eggs
5. Get 1/3 c sour cream
6. Get 1/2 tsp baking powder
7. Make ready 1/2 tsp salt
8. Get Zest from 3 lemons
9. Take 3 tbsp lemon juice
10. Prepare 1/2 tsp lemon extract
11. Get 1/2 tsp vanilla
12. Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Get Lemon Simple Syrup
14. Make ready 1/4 c sugar
15. Make ready 1/4 c fresh lemon juice
16. Make ready Vanilla Glaze
17. Get 1/2 c powdered sugar
18. Take 1 tbsp milk
19. Get 1/2 tsp vanilla or vanilla bean
20. Take Pinch salt

The rich taste of pound cake is balanced out with the zingy addition of lemon. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Run a knife around the sides of the pan.

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? A thick slice of lemon pound cake and a cup of strong coffee is one of my favorite things on earth.

So that’s going to wrap this up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!