Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 1 Clove
2. Get 2 Cardamon Pods
3. Prepare Small piece of Cinnamon (2cm)
4. Make ready 1/2 tsp Cumin Powder
5. Prepare 1 tsp Mild Madras Curry Powder
6. Prepare 1/2 tsp Smoked Paprika
7. Prepare 1/2 tsp Salt
8. Take 1 tsp ginger
9. Take 1 garlic clove
10. Make ready 3 tbsp sugar
11. Get 1 tbsp natural yoghurt (not Greek style)
12. Make ready 1 tbsp tomato purée (mixed with a little water)
13. Prepare 4 tbsp coconut milk
14. Make ready Handful fresh coriander
15. Make ready 8 Chicken Tikka pieces (add more if desired)
16. Prepare 100 ml Single Cream
17. Make ready 1 portion base gravy (see my other recipes for this)

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

Steps to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!