Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha marshmallow cupcakes ★  recipe video★. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These matcha cupcakes are decorated with fondant made with marshmallow. Recipe Making the marshmallow fondant (in an easy-to-make portion. Cupcake Videos Cupcake Recipes Baking Recipes Dessert Recipes Cupcake Recipe For Kids Baking Cupcakes Köstliche Desserts Delicious Desserts Yummy Food. Chocolate Marshmallow Cupcakes Recipe & Video.

Matcha Marshmallow Cupcakes ★  Recipe Video★ is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matcha Marshmallow Cupcakes ★  Recipe Video★ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook matcha marshmallow cupcakes ★  recipe video★ using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. Get ■ For the matcha cake
2. Get egg whites
3. Take egg yolks
4. Make ready and 1/2 Tbsp) granulated sugar
5. Get cake flour
6. Make ready Matcha powder
7. Make ready unsalted butter
8. Prepare milk
9. Get honey
10. Take ■ For the marshmallow
11. Take egg white (about 1 egg white)
12. Prepare granulated sugar
13. Prepare gelatin powder
14. Get water, for gelatin
15. Take vanilla essence
16. Take brandy
17. Make ready ■ Matcha chocolate for coating
18. Get white chocolate
19. Make ready brandy (optional)
20. Get matcha powder
21. Prepare vegetable oil
22. Take ※1cup=235cc(USA)

These matcha collagen marshmallows are made with grass-fed gelatin and matcha–they're a sweet treat that's good for your skin too! Matcha cupcakes are a trending flavour at the moment, matcha is ground green tea and we've also seen it being used in doughnuts, snow cones and green tea ice cream. Try our easy recipe with a white chocolate melting middle. Barry and his daughter Phoebe show you how to make chocolate marshmallow cupcakes.

Steps to make Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
5. Sift dry ingredients into it. Fold it until the powderiness disappears.
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form.
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well.
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!

Matcha is a powdered green tea that has a vibrant green color. When added at the final stage of blending marshmallows, it lends its color and very subtle green tea taste to the finished product. Mix that with mochi into little cupcakes. Grandma used to mixed green tea into just about everything just to see how it taste. How to Make MATCHA GREEN TEA MOCHI CUPCAKES.

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